LEM Backwoods Cracked Pepper Jerky Seasoning for 5lbs

Backwoods Cracked Pepper Jerky Seasoning have been delighting customers since 1991. We make Backwoods Cracked Pepper Jerky Seasoning simple with our easy-to-follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! For wild game and domestic meat.

Cracked Pepper: Cracked peppercorns add a kick. Contains mustard.

For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.

Marinade Method:

• Remove all sinew and fat. For best results, use a cut from the hind legs.
• Cut meat into strips 8″ long and 1/8″ thick.
• To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5 pounds of meat.
• To make smaller batches: Dissolve 7-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g), and 1/2 cup of water per pound of meat in a glass bowl.
• Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator.
• Remove strips from marinade (discard remaining marinade) and place in oven or dehydrator.

Ground Meat Method:

• To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water. Mix with 5 pounds of meat.
• To make smaller batches: Dissolve 7-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g), and 1 ounce of water per pound of meat in a glass bowl. Mix with meat until mixture becomes tacky.
• Roll a small amount of meat with a rolling pin until 1/8″ thick and cut into strips. For fast, easy, uniform strips use the LEM Jerky Cannon.

Process in one of the following ways:

• Preheat oven to 200° F. Place in the oven on a cookie sheet and leave the door open to the first stop. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness are reached.
• Place on rack in dehydrator and dry according to manufacturer’s instructions.

You can also try our

LEM Backwoods Low Sodium Fresh Breakfast Sausage Seasoning for 25lbs

Note:
Refrigerate or freeze the finished product.
Keep cure out of reach of children.
Do not use more cures than recommended.
Contains Mustard.
Ingredients Do Not Contain Gluten, No MSG.
Warning: This product is manufactured in a facility that processes tree nuts.