CUTCO 7″ 440A High-Carbon Stainless Steel Santoku

CUTCO 7″ 440A High-Carbon Stainless Steel Santoku

This multi-functional knife chops, slices, and dices meats and vegetables with ease. Use it for everything, from slicing sushi and butterflying chicken breasts to dicing vegetables. Ultra-sharp straight-edge blade cuts smoothly. Wide blade for easy transfer of ingredients. Low tip ideal for intricate cutting and boning.

Made out of 440A High-Carbon, Stainless Steel offers the superior wear resistance of high carbon steel with the corrosion resistance of stainless steel. The optimum corrosion and hardness are obtained in the hardened and hardened and tempered conditions.

A sharp, subtly curved blade for smooth slicing and dicing.

The hottest knife on the culinary circuit is sure to be a superstar in your kitchen. Full, hollow-ground blade means smooth clean cuts every time.

Also available as a 5″ Petite Santoku.

• Santoku-style contourSharp, subtly curved blade drops to a sharp, functional tip.

• Ergonomic handle Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.

• Ultra-sharp straight edge Cutco’s razor-sharp, straight-edge knives can be maintained and sharpened at home.

• The full-tang blade extends the full length of the handle for extra strength and balance.

All Cutco^® Products are backed by The Forever Guarantee. This is Cutco’s unwavering promise and it is at the heart of everything we do. Performance is guaranteed and this includes free sharpening.*