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Hi Mountain Original Bacon Cure Seasoning

Hi Mountain’s new Original Bacon Cure makes traditional bacon from pork belly whereas Buckboard Bacon Cure uses Boston Butt roast or pork loin.

Cures 25 lbs. of meat.

Weight .5 lbs

Salt, brown sugar, sugar, Maple sugar, sodium nitrite (0.7%) with not more than 2% glycerine added to prevent caking.


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