A regular grind, this 6mm Plate is great for coarse sausages such as Summer, Salami, Pepperoni, and Snack Sticks. Each plate is 2-3/8″ in diameter and has 6mm (1/4″) plate holes.
Our grinder plates are made to LEM’s stringent standards for hardness and quality. We carry both carbon steel and stainless steel plates. Both types of plates are hubless so they can be used on both sides. Remember when changing your knife to change the plate at the same time for optimum performance.
Bump up your performance…get a premium plate!
What are my choices and what’s the difference?
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- Stainless Steel: A better option than Carbon, as Stainless Steel is a stronger material than Carbon.
- Premium Salvinox Stainless Steel: The best option. Premium Stainless Steel is made of a higher grade of Stainless Steel, plus these plates are slightly thicker than the others, providing you with a longer life of use.
Plate Hole Size MM to Inches Conversion Chart:
| MM | 3mm | 4.5mm | 6mm | 10mm |
| Inches | 1/8″ | 3/16″ | 1/4″ | 3/8″ |
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